Spoon into this plum frangipane dessert with tangy plums, sweet almond filling and crunchy topping. An easy gluten-free fall treat baked and served in ramekins. Happy October! Now that fall is here, it’s time to bake! I love spending time in the kitchen trying new recipes that incorporate seasonal fruits and vegetables. If you feel the same way, you’ll enjoy…
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Latest from the Blog
Plum Frangipane Dessert in Ramekins
Foraged Fall Tablescape in Crimson and Pink
This foraged fall tablescape in crimson and unexpected pink is a creative way to celebrate the changing season. Use my budget-friendly decorating tips to put together your own fall table. Hello, friends! I’m happy to be back today sharing my first fall post. With the changing season, I’ve been inspired to play around with some moody colours. I’m not fully…
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English Lavender Recipes, Ideas & Tips
Adore English lavender as much as I do? Find out how to use this fragrant herb in recipes and more. Plus, get my best tips for growing and drying lavender. I’m not quite sure where July went. Feeling the same way? August started out very hot, and with it came wicked storms in our neighbourhood. Thankfully, I harvested a bunch…
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Make-Ahead Breakfast Recipes for Easier Mornings
These make-ahead breakfast recipes will simplify your morning routine. Easy and healthy breakfast ideas the whole family will enjoy! Let me start by asking, did you have breakfast this morning? I hope you answered YES! If not, were you simply too busy or, perhaps, you forgot? These days, I tend to draw out my morning coffee in front of the…
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Slowing Down & Renewed Sense of Joy
Slowing down and being more mindful have created a renewed sense of joy and purpose in my life. Maybe you can relate? Usually by the beginning of July, I start to slow down and ease into summer. However, this year, that process began much sooner. Maybe you noticed? Over the past four months or so, my approach to life has…
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