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Blueberry Lemon Angel Food Cake

This blueberry lemon angel food cake is a delicious showstopper that’s bursting with flavour. So easy to throw together and perfect for any celebration or just-because!

Angel Food Cake Stuffed with Lemon Curd and Fresh Blueberries on Pretty White Plate

Happy Friday! Big plans for the weekend? We’re heading to my niece’s graduation and will also be celebrating Mother’s Day at the farm. Hopefully we have nice weather so we can spend time outdoors.

If you read my ideas for hosting a Mother’s Day afternoon tea earlier this week, then you know I promised to share the recipe for this blueberry lemon angel food cake. It’s one of those half-made-homemade recipes that I reach for during busy times.

Want to know my secret for turning a basic angel food cake into a delicious showstopper? I guess you’ll have to read on…

Blueberry Lemon Angel Food Cake

Blueberry and Lemon Angel Food Cake on White Patterned Plate

You can go ahead and make your own angel food cake if you want to. Or, swing by the bakery or grocery store and pick one up to save time like I did.

For this cake, I did get around to making my own lemon curd filling, but store-bought will work. See, I told you it was easy!

Homemade Lemon Curd in Glass Jar on Vintage Floral Plate

Are you lemon-crazy like I am? In desserts, it’s the best! And, combined with blueberries, it’s so very tasty!

Of course, fresh blueberries are a must. Don’t try to substitute there. Look for ones that are plump and juicy.

Angel Food Cake filled with Lemon Curd and Blueberries with Cup of Tea

This angel food cake with lemon curd and berries is perfect for tea time, spring and summer parties, or any other occasion.

If you prefer angel food cake with strawberries, I suggest checking out the version I made for Valentine’s Day. Enjoy!

Pretty Angel Food Cake Stuffed with Lemon Curd and Fresh Blueberries

Other Scrumptious Cake Recipes

Blueberry Lemon Angel Food Cake

This blueberry lemon angel food cake is a delicious showstopper that's easy to throw together. Perfect for any celebration or just-because!
This angel food cake filled with tangy lemon curd and topped with blueberries is beautiful and delicious!
Total Time 15 minutes
Serving Size 8


  • 1 angel food cake store-bought or made from boxed mix
  • ¾ cup lemon curd homemade or store-bought
  • 2 tablespoons freshly squeezed lemon juice
  • cups confectioner’s sugar
  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 1 cup whipped cream optional


  • Place angel food cake on plate or cake stand. Add lemon curd to middle opening.
  • To make the glaze, combine lemon juice and confectioner’s sugar until smooth. In a back and forth motion over top of cake, drizzle glaze all around (turning the plate as you go). Add more to outside section and less towards the middle.
  • Add blueberries over lemon curd layer, filling cake center and spilling over onto cake top (about ¾ of the way). You may need more or less blueberries depending on the shape and size of your cake.
  • Garnish top of cake with lemon zest.
  • Carefully slice cake and top each piece with lemon curd and blueberries. We like ours with a dollop of whipped cream (optional).

Do you have any other recipes using store bought angel food cake I should know about? Or, what about a good lemon and blueberry dessert? Let me know in the comments!

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Enjoy your weekend!

Shauna at Satori Design for Living Blog - Home Decor, DIY, Vintage Finds, Recipes

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