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Blueberry Lemon Angel Food Cake

This blueberry lemon angel food cake is a delicious showstopper that's easy to throw together. Perfect for any celebration or just-because!
This angel food cake filled with tangy lemon curd and topped with blueberries is beautiful and delicious!
Total Time 15 minutes
Serving Size 8

Ingredients

  • 1 angel food cake store-bought or made from boxed mix
  • ¾ cup lemon curd homemade or store-bought
  • 2 tablespoons freshly squeezed lemon juice
  • cups confectioner's sugar
  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 1 cup whipped cream optional

Instructions

  • Place angel food cake on plate or cake stand. Add lemon curd to middle opening.
  • To make the glaze, combine lemon juice and confectioner's sugar until smooth. In a back and forth motion over top of cake, drizzle glaze all around (turning the plate as you go). Add more to outside section and less towards the middle.
  • Add blueberries over lemon curd layer, filling cake center and spilling over onto cake top (about ¾ of the way). You may need more or less blueberries depending on the shape and size of your cake.
  • Garnish top of cake with lemon zest.
  • Carefully slice cake and top each piece with lemon curd and blueberries. We like ours with a dollop of whipped cream (optional).