Blended Berry & Mint Green Iced Tea
This homemade berry iced tea recipe combines green tea, fresh strawberries, raspberries, mint and honey for a refreshing, naturally sweetened summer drink. Perfect for hot days, backyard entertaining or a relaxing afternoon on the patio, this blended berry mint green iced tea is bursting with fresh flavour and simple to make.
No one can turn down a refreshing iced tea drink on a sun-filled summer (or spring) day, right?
Once it turns warm outside, I make a habit of whipping up a jug or jar of iced tea every morning. Forget that powdered stuff you buy in a can at the grocery store that’s filled with all kinds of sugar and who knows what else?! There’s definitely a better option.
I’m talking about freshly brewed tea infused with fruit, herbs or even vegetables. It’s hard to go wrong with what Mother Nature provides.
Healthy and Refreshing Summer Drink
Sure, this cold green tea recipe takes a bit longer to make than dumping crystals into water, but you’ll have the peace of mind knowing your family is consuming a beverage filled with nutrients.
We all know how many glasses they can pound back on a scorcher day! Water is great, but it doesn’t always cut it. Know what I mean?
This berry green tea is a little more on the frothy side since it’s blended with raspberries, strawberries and fresh mint. In a way it doubles as a snack. So handy!
As an option, pour the mixture into some popsicle molds and you’ll have an icy treat the kids will surely love. Check out these watermelon mint popsicles for another healthy frozen treat idea.
Okay, let’s see how easy it is to make…
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How to Make Berry Mint Green Iced Tea
Kitchen Supplies
- tea kettle
- large glass measuring cup
- paring knife and spoon
- kitchen towel
- blender or Vitamix
- strainer
- pitcher
- glasses
Ingredients
- strawberries
- raspberries
- fresh mint
- cold water
- strongly brewed green tea + honey
- ice cubes
The full list of ingredient measurements and instructions are in the printable recipe card at the bottom of the post.
Iced Tea Directions
Wash and dry strawberries, raspberries and mint and transfer to a large blender (I use a Vitamix).
Pour in water and tea/honey mixture. Blend on high until smooth. (For smaller blenders, pour the tea to the fill line, blend, then stir in the remaining liquid after you transfer it to the pitcher.)
Pour through a strainer into a pitcher or large jar. Chill in fridge for at least one hour.
Before serving, give it a quick stir as there may be some settling. Pour over ice and garnish with mint.
Top Tips for the Best Berry Mint Green Iced Tea
- Choose a lower-caffeine tea if you prefer. Select a green tea variety or blend that’s naturally lower in caffeine if you’re serving kids or simply want to cut back. For a caffeine-free alternative, try green rooibos or lemon balm tea.
- Use ripe, fresh berries. Sweet, in-season strawberries and raspberries will give your iced tea the best flavour and natural sweetness. Organic berries and fresh mint are wonderful choices when available.
- Don’t over-steep the tea. Green tea can become bitter if steeped too long, so follow the package directions and let it cool completely before blending with the berries.
- Sweeten to taste. I like using organic wildflower honey, but any mild-flavoured honey will work beautifully. Start with a smaller amount and add more if needed, depending on how sweet your berries are.
- Serve ice cold. Chill the tea before serving or pour it over plenty of ice for the most refreshing summer drink. Garnish with fresh mint, strawberries or raspberries for a beautiful finishing touch.
- Make it ahead. This berry mint green iced tea can be prepared a day in advance and stored in the refrigerator until you’re ready to enjoy. Give it a quick stir before serving.
Spiked Green Tea Drink
For a green tea cocktail version, add an ounce (or two) of vodka, tequila or rum. I find it refreshing and ideal for summer entertaining too.
Ready for a glass? Be sure to pin this iced green tea recipe for later!
Have a favourite iced tea recipe? I’m always looking for something new to try, so let me know in the comments.
Blended Berry and Mint Green Iced Tea
Ingredients
- ½ cup fresh strawberries
- ½ cup fresh raspberries
- 3 sprigs fresh mint + more for garnish
- 1 cup cold water
- 4 cups strongly brewed green tea, cooled
- 3 tablespoons honey
- ice cubes
Instructions
- Pour through a strainer into a pitcher or large jar. Chill in fridge for at least one hour.
- Before serving, give it a quick stir as there may be some settling. Pour over ice and garnish with fresh mint.
Notes
- Select a green tea variety or blend that’s lower in caffeine if you’re serving to kids or want to cut back. For caffeine-free alternatives, try green rooibos or lemon balm tea.
- Use organic fresh produce when available.
- For the honey, I like to use organic wildflower but you can play around with different flavours.
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Enjoy your day,
This berry green tea recipe was originally published June 2016 and updated with new ideas, tips, and photos.
Looks fantastic and just the thing to do with the mint from my garden.
Oh Shauna, this looks/sounds glorious and super refreshing. Berries + mint—gonna have to try this!
This looks so beautiful and refreshing! I love how healthy this compared to using an iced tea mix…the extra effort is SO worth it!
What a terrific idea. My daughter loves green tea and also strawberry lemonade – this seems like a great combo of both ideas. Saying him from the SITS link up! Happy Thursday.