Dig into this ginger apple crumble pie with cookie crust, tart apples, oat topping and salted caramel drizzle. A totally divine and gluten free apple dessert recipe!
Now that October is officially over, it’s time to switch to another baking favourite of mine, apples! Last fall I made an apple bread pudding that was totally scrumptious, so I thought why not share another apple dessert?! Can you believe I’ve never posted a pie recipe on the blog? I know, I know…
Well, there have been many versions of pie along the way, like my rustic apple galette and berry skillet pie. Today I’m finally making up for the lack of pie as I join some of my favourite bloggers in sharing a collection of our best-loved pie recipes! I have quite a few on my list, but thought this ginger apple crumble pie would be perfect for fall, as well as the upcoming holiday season.
Gluten Free Pie Recipe
Finding a tasty gluten free pie with quality ingredients, or any dessert for that matter, can be a bit challenging. So, I’ve started baking more and more at home.
To me, the whole process is calming and a bit therapeutic. Maybe you feel the same way?
I actually made this ginger crust to go along with my pumpkin pie at Thanksgiving. We loved it so much, I thought I’d use it again. Of course, ginger and apples pair nicely, so it was a bit of a no-brainer.
The gluten free oat crumble topping is something I’ve been making for years. I usually don’t measure anything and tend to go by feel and taste. Don’t worry, I managed to write the recipe down this time! Sometimes I add chopped nuts for a bit more crunch, so throw some if you’d like. Pecans are a favourite around here.
Although the salted caramel is optional, I highly recommend it. Whip up an extra jar to drizzle over ice cream, fruit, hot chocolate or pretty much any dessert. I’m sure you’ll come up with your own ideas!
Around here, we prefer our apple pie served warm with a scoop of ice cream. I tried my piece with dairy-free coconut gelato and it was yummy too. Enjoy!
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How to Make Ginger Apple Crumble Pie
Ginger Snap Crust
As with any pie, start with the crust! Simply mix together crushed gluten free ginger snap cookies (I used Kinnikinnick brand), almond flour, melted butter and sugar. Then press into a pie dish and pre-bake. (The full list of ingredients, plus baking tips are in the printable recipe card at the bottom of the post.)
Apple Ginger Filling
Next, make the apple filling by coring, peeling and slicing Granny Smith apples. Add to a skillet over medium-low heat and top with lemon juice, honey, fresh ginger and a cinnamon stick. Simmer until the apples are tender, then cool for a bit before adding to the pie crust.
Oat Crumble Topping
The final step before baking the pie is making the oat crumble. Add cubed butter, brown sugar, granulated sugar, cinnamon, oat flour and brown rice flour to a mixing bowl. Use a pasty cutter (or fork or your hands) to mix together until pea-sized lumps form. Add rolled oats, then mix until small lumps form.
Evenly spoon over apples and bake until golden brown.
Related–> Make this cherry rhubarb crisp with gluten-free oat topping.
Need some new baking supplies? I love my new Emile Henry pie dish! I also have all kinds of gift ideas for the baker where you may find some favourites too!
Ginger Apple Crumble Pie with Salted Caramel
Ginger apple crumble pie with cookie crust, tart apples, oat topping and salted caramel drizzle. Totally divine and gluten free!
Ingredients
For Ginger Crust
- 1½ cups crushed ginger snap cookies gluten-free
- ½ cup almond flour
- 2 tablespoons granulated sugar
- ¼ cup salted butter, melted
For Apple Filling
- 6 granny smith apples medium-sized
- 1 teaspoon freshly squeezed lemon juice
- 3 tablespoons honey
- 4 slices fresh ginger
- 1 cinnamon stick
For Oat Crumble
- ⅓ cup salted butter, cubed
- ¼ cup brown sugar, lightly packed
- ¼ cup granulated sugar
- ¼ cup whole oat flour gluten-free
- 2 tablespoons brown rice flour
- 1 teaspoon ground cinnamon
- ¾ cup rolled oats gluten-free
For Salted Caramel (optional)
- ¾ cup brown sugar, lightly packed
- ¼ cup salted butter
- ½ cup whipping cream
- ¼ teaspoon sea salt
Instructions
For Ginger Crust
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Preheat oven to 350°F. To a mixing bowl, add crushed cookies, almond flour and granulated sugar. Combine well, breaking up any lumps. (I prefer pulsing the cookies in my food processor to crush them. You can also use a sealed plastic bag and rolling pin.)
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Drizzle melted butter over crumb mixture and stir until even. Transfer to pie dish (about 9") and press into place using back of spoon and/or hands. Bake for 7-8 minutes, then set aside to cool.
For Apple Filling
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Peel, core and slice each apple into 10-12 wedges. Add to skillet over medium-low heat along with lemon juice, honey, ginger and cinnamon stick.
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Simmer until apples become tender (about 12 minutes), stirring occasionally. Remove from heat and allow to cool (while making the oat crumble).
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Turn oven up to 375°F. Remove ginger and cinnamon stick, then spread apples evenly over crust.
For Oat Crumble
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Add cubed butter, brown sugar, granulated sugar, cinnamon, oat flour and brown rice flour to a mixing bowl. Use a pasty cutter, fork or your hands to mix together until pea-sized lumps form. Add rolled oats, then mix until small lumps form.
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Spoon crumble mixture evenly over apples. Place pie on parchment-lined baking sheet and bake for 30-35 minutes until golden brown. Cool on rack.
For Salted Caramel (optional)
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Pour brown sugar into a heavy saucepan over medium-low heat and stir with a whisk until it starts to break down into very fine granules.
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Add butter and stir until completely melted and bubbly (about 2 minutes).
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Slowly pour in cream until it comes to a boil, stirring constantly. Remove from heat and add salt.
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Serve warm over slice of pie (and scoop of ice cream).
Recipe Notes
- Depending on the brand of ginger snaps you use, it may be necessary to adjust the butter. The crust mixture should be thick, sandy and coarse (not wet), and will come together when pressed between your fingers.
- Gluten-free oat flour and rolled oats are labelled as such. I used Bob’s Red Mill brand.
- If gluten isn’t a concern, feel free to substitute with regular.
More Pie Recipes
Today I’m joining a talented group of blogging friends who are also sharing their favourite pie recipes! Simply click on the links below the images to be taken to the full post…
Did you make this apple ginger pie? I’d love for you to share a photo on social tagging @satoridesignforliving. Also, let me know how it went in the comments (with your star rating).
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Enjoy!
Sarah says
This sounds delicious. I’ve never tried apple pie with a ginger spice!
Shauna Oberg says
Thanks, Sarah! It really is a delicious flavour combination :)