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Fresh Peach Crisp in a Jar

Yay for peach season! Right now I’m thinking about canned peaches, peach pie, and one of our favourites, peach crisp. Let’s try baking this delicious peach dessert in a jar!

Fresh Peach Crisp in a Jar with Scoop of Vanilla Ice Cream

Are you ready for peach season? It’s definitely one of my favourite fruits, especially this time of year when they’re so juicy and sweet!

Growing up, my mom made jars and jars of canned peaches, as well as the best peach pie I’ve tasted to date. I wish I inherited her ambition when it comes to those sorts of things, but around the kitchen, I tend to go for quick and easy. That’s where fresh peach crisp in a jar comes in.

This peach dessert recipe is so easy to make and fun for the whole family to eat. Made with layers of sweet and juicy peaches topped with a cinnamon oat crumble. For entertaining, get it ready ahead of time and warm a bit before serving. So simple.

Enjoy!

Mason Jar Peach Crisp with Vanilla Ice Cream

How to Make Peach Crisp in a Jar

Peach Filling Ingredients

  • 4 large peaches
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon minute tapioca
  • dash salt

See the printable recipe card at the bottom of the post.

Peach Filling Directions

  1. Fill a large pot with water and bring to a boil . In a large bowl in your sink, prepare an ice bath. Quickly immerse the peaches in the boiling water and transfer to the ice bath. Peel the skins and cut into ¼” thick slices.
  2. In a bowl, combine the peaches, sugar, cinnamon, tapioca and salt. Spoon equal amounts of the mixture into four 15 oz. jars (I used Canadian Gem jars).
Fresh Peach Crisp in a Jar

Oat Topping Ingredients

  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup flour (white, whole grain or flour alternative)
  • ¼ teaspoon cinnamon
  • ¾ cup quick rolled oats
  • ¼ cup chopped walnuts or pecans

Oat Topping Directions

  1. Preheat the oven to 400°F.
  2. Mix the butter, brown sugar, flour, cinnamon, oats, and walnuts until you’re left with crumbs and small chunks of topping. Loosely spoon over top of peach filling in the jars.
  3. Place the jars on a rimmed baking sheet and bake for 18-20 minutes. Next, rotate the baking sheet, turn the heat down to 350 degrees, and bake for approximately 5 more minutes. The filling should be bubbling vigorously and the topping should be golden brown.

Allow the jars to cool down a bit and serve with a scoop of vanilla ice cream.

Be sure to pin this peach dessert for later!

Fresh Peach Crisp Baked in Jar and Topped with Vanilla Ice Cream

Looking for a fresh peach recipe on the savoury side? The grilled peach salad is one of our favourites!

Grilled Peach Summer Salad with Spinach, Arugula, Fresh Mozzarella and Maple Vinaigrette

Fresh Peach Crisp in a Jar

Yay for peach season! Right now I'm thinking about canned peaches, peach pie, and one of our favourites, peach crisp. Let's try baking it in a jar!
This peach crisp recipe combines a layer of sweet and juicy peaches topped with cinnamon oat crumble baked in individual jars.
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Serving Size 4 Jars

Ingredients

For the Filling

  • 4 large peaches
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon minute tapioca
  • dash salt

For the Topping

  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup flour (or flour alternative)
  • ¼ teaspoon cinnamon
  • ¾ cup quick rolled oats
  • ¼ cup chopped walnuts or pecans

Instructions

For the Filling

  • Fill a large pot with water and bring to a boil. In a large bowl in your sink, prepare an ice bath. Quickly immerse the peaches in the boiling water and transfer to the ice bath. Peel the skins off the peaches and cut into ¼" thick slices.
  • In a bowl, combine the peaches, sugar, cinnamon, tapioca and salt. Spoon equal amounts of the mixture into four 15 ounce jars (I used Canadian Gem jars).

For the Topping

  • Preheat the oven to 400°F. Mix the butter, brown sugar, flour, cinnamon, oats, and walnuts until you’re left with crumbs and small chunks of topping. Loosely spoon over top of peach filling in the jars.
  • Place the jars on a rimmed baking sheet and bake for 18-20 minutes. Next, rotate the baking sheet, turn the heat down to 350 degrees, and bake for approximately 5 more minutes. The filling should be bubbling vigorously and the topping should be golden brown.
  • Allow the jars to cool down and serve with a scoop of vanilla ice cream or frozen yogurt.

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Happy baking!

Shauna at Satori Design for Living Blog - Home Decor, DIY, Vintage Finds, Recipes

7 Comments

  1. Oh so peachy! Thanks Shauna, your peach crisps in a jar look soo yummy – thanks for the recipe!

  2. This is a great idea for a gift or party favor! I’ve pinned it so that I can give it a try. I found your post at the the Fun in Functional link party. I hope you will stop by my blog and take a look. Have a great weekend!

    -Amy

  3. 5 stars
    Oh that recipe looks amazing!  I am so pinning this for the end of the summer!  I just picked up some great peaches at the farmers market this weekend!

  4. This looks incredible! Love the cute way to serve these.  You may have inspired me to go to the grocery store later ;) Thanks for sharing!!

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