Orange Infused Water
Orange infused water is the ultimate refresher for hot summer days! With just 2 simple ingredients, it’s a healthy and delicious way to keep everyone hydrated.
Although my go-to for staying hydrated is almost always water, I do tend to mix it up during the warmer months. Have you ever tried infusing water? It’s so refreshing and easy to do!
Oranges are a favourite fruit of mine to use. Not only are they sweet, tangy and delicious, I love that they’re nutrient-packed too. We all could use a good dose of Vitamin C most days, right?
Did you also know oranges are high in potassium? It’s an electrolyte that plays a key role in hydration. I guess you could say oranges and water are made for each other.
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There are many reasons to keep a pitcher of orange infused water in your fridge all summer long. With zero added sugar, it’s a great alternative to high-calorie, sugary drinks. In addition, the oranges double as a healthy snack.
Don’t be surprised if you find yourself drinking more of this fruit infused water than you typically would in a day. Get ready to make it on the repeat!
Entertaining? It’s the perfect non-alcoholic drink you can easily put together for a large crowd. Whether you’re hosting a back yard cookout or going on a picnic, everyone seems to love its subtle flavour. Did I also mention it’s budget-friendly?
Try making this easy drink today!
How to Make Orange Infused Water
Ingredients You’ll Need
- navel oranges (see notes)
- filtered water
- ice cubes (optional)
- fresh mint, rosemary or basil (optional)
Directions
- Fill a large glass canister or pitcher with cold filtered water (leaving room at top).
- Cut washed oranges into ¼-inch slices and gently drop into water.
- Cover and place in refrigerator for at least 2 hours or up to 3 days.
- Serve over fresh ice in glass or small jar. As an option, garnish with fresh mint, rosemary or basil.
Recipe Notes and Variations
- Be sure to start with a clean glass pitcher. Glass is non-reactive and will not release any harmful chemicals into the water over time.
- How many oranges should I use? The ratio of oranges to water comes down to personal preference. For 12 cups (about 2.8 litres or 96 ounces) of water, I typically use 2 medium navel oranges.
- Can I use other types of oranges? Yes! Use your favourite, such as blood oranges, Valencia, Cara Cara and more.
- What else can I use to infuse water? Washed cucumber, strawberries, grapes, blueberries, lemon, lime, mint and basil are some of my other favourites. Experiment with different fruits, vegetables and herbs until you land on a combination you love.
How long will infused water keep?
It’s best to consume within 2 days for optimal flavour, but within 3 to be safe. Always add ice if sitting out at room temperature (or outdoor party).
Can I eat the fruit?
You bet. However, depending on the type you use, some may become mushy the longer it infuses. In that case, you may prefer to use a glass pitcher with strainer lid.
Orange Infused Water
Ingredients
- filtered water
- medium navel oranges (see notes)
- ice
- fresh mint, rosemary or basil (optional)
Instructions
- Fill a large glass canister or pitcher with cold filtered water (leaving room at top).
- Cut washed oranges into ¼-inch slices and gently drop into water (see notes).
- Cover and place in refrigerator for at least 2 hours or up to 3 days.
- Serve over fresh ice in glass or small jar. As an option, garnish with fresh mint, rosemary or basil.
Notes
-
- Be sure to start with a clean glass pitcher. Glass is non-reactive and will not release any harmful chemicals into the water over time.
- How many oranges should I use? The ratio of oranges to water comes down to personal preference. For 12 cups (about 2.8 litres or 96 ounces) of water, I typically use 2 medium navel oranges.
- Can I use other types of oranges? Yes! Use your favourite, such as blood oranges, Valencia, Cara Cara and more.
- What else can I use to infuse water? Washed cucumber, strawberries, grapes, blueberries, lemon, lime, mint and basil are some of my other favourites. Experiment with different fruits, vegetables and herbs until you land on a combination you love.
- How long will infused water keep? It’s best to consume within 2 days for optimal flavour, but within 3 to be safe. Always add ice if sitting out at room temperature (or outdoor party).
- Can I eat the fruit? You bet. However, some may become mushy the longer it infuses. In that case, you may prefer to use a glass pitcher with strainer lid.
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Wishing you a splendid day!
