Bake these decadent ooey-gooey skillet s’more brownies in the oven or on the grill. A fun and delicious camping dessert recipe for kids of all ages!
It’s almost summer and that means camping season! Growing up, we spent a lot of time camping with family and friends. I always looked forward to being on the boat and, of course, evenings around the campfire.
We do less camping than we used to, but having evening fires, whether it’s in our own backyard or at the lake, is a summer highlight. Good company, along with a cocktail (or two) and s’mores, are quintessential memory makers!
To celebrate the onset of camping or glamping season, I thought I’d share an easy cast iron skillet dessert you can make on the grill or in your oven. Ooey-gooey chocolate, marshmallows and graham wafers in spoonable form. When it comes to camping desserts, what could be better than s’more brownies?
Ready to give this recipe a try? Gather your ingredients and supplies ahead of time to make it super easy. That’s what camping should be all about!
Skillet S’more Brownies
(see printable version below)
Dry ingredients:
¼ cup cocoa powder
¾ cup brown sugar
¼ cup all-purpose flour
2 TB. almond flour
½ tsp. salt
¼ cup chocolate chips
Wet ingredients:
⅓ cup melted butter
2 large eggs
1 tsp. vanilla
Toppings:
3-4 large graham wafers broken into pieces
4 oz. dark chocolate cut into chunks
8-10 large marshmallows cut in half crosswise
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Directions:
Tip: To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
1) Preheat oven or grill to 350°F. Grease 10″ cast iron skillet with coconut oil or butter.
2) Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into cast iron skillet and top with graham wafer pieces.
3) Bake for 20 minutes until slightly firm on top. (Do not over bake)
Tip: If cooking on the grill, watch your temperature gauge to make sure it doesn’t get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
4) Remove brownies from the oven or grill. Turn heat up to 400°F.
5) Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
6) Serve warm.
I should warn you, this s’more brownies version is just as messy and indulgent as campfire s’mores. So worth it in my opinion! Think of it as a s’more brownies pie you can dig into with a spoon. Such a yummy and fun camping dessert recipe!
Brownie Recipe Revisions
Can these camping brownies be made gluten-free? Yes! Simply swap out all-purpose flour with your favourite GF flour blend. Also, use gluten-free graham wafers/crackers (available at most grocery stores or Amazon).
Skillet S’more Brownies Camping Dessert
Ingredients
Dry ingredients:
- ¼ cup cocoa powder
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 2 TB. almond flour
- ½ tsp. salt
- ¼ cup chocolate chips
Wet ingredients:
- ⅓ cup melted butter
- 2 large eggs
- 1 tsp. vanilla
Toppings:
- 3-4 large graham wafers broken into pieces
- 4 oz. dark chocolate cut into chunks
- 8-10 large marshmallows cut in half crosswise
Instructions
-
Preheat oven or grill to 350°F. Grease 10" cast iron skillet with coconut oil or butter.
-
Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into cast iron skillet and top with graham wafer pieces.
-
Bake for 20 minutes until slightly firm on top. (Do not overbake)
-
Tip: If cooking on the grill, watch your temperature gauge to make sure it doesn't get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
-
Remove brownies from the oven or grill. Turn heat up to 400°F.
-
Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
-
Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
-
Serve warm.
Recipe Notes
- To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
- For gluten-free brownies, simply swap out all-purpose flour with your favourite GF flour blend. Also, use gluten-free graham wafers/crackers.
Be sure to pin this campfire-inspired dessert recipe for later!
See the recipe for this delicious and easy camping dessert featured in Yum Food and Fun Magazine!
Looking for more summer camping ideas?
Get inspired for your next “glamping trip” with these amazing projects from my friends!
“Life is Better Around the Campfire” Bumper Sticker by Fynes Designs
Camping Party Invitations by Northstory
15 Easy and Delicious Camping Recipes by A Pretty Life in the Suburbs
S’more Brownies Camping Dessert Recipe by Satori Design for Living (that’s me!)
Paper Bag Luminaries by Suburble
How to set up a “Glamping Kitchen” by Echoes of Laughter
DIY Painted Walking Sticks by The DIY Dreamer
Fire Starter Kit in a Jar by Craftberry Bush
Printable Camping Checklist for Kids by Clean and Scentsible
Tell me, what are some of your favourite desserts for camping? Do you use your cast iron skillet for all kinds of recipes too?
For another take-along dessert idea that’s a bit healthier, try these sweet potato brownie bites.
More Delicious Cast Iron Dessert Recipes
- Country Style Plum & Saskatoon Berry Pie
- Copy Cat Skillet Cinnamon Buns
- Mini Chocolate Chunk Skillet Cookies
Enjoy your weekend!
