Bake this decadent ooey-gooey camping-inspired s’more brownies recipe in the oven or on the grill. A fun and delicious dessert for kids of all ages!
It’s almost summer and that means camping season! Growing up, we spent a lot of time camping with family and friends. I always looked forward to being on the boat and, of course, evenings around the campfire.
We do less camping than we used to, but having evening fires, whether it’s in our own backyard or at the lake, is a summer highlight. Good company, along with a cocktail (or two) and s’mores, are quintessential memory makers!
To celebrate the onset of camping or “glamping” season, I thought I’d share an easy skillet dessert you can make on the grill or in your oven. Ooey-gooy chocolate, marshmallows and graham wafers in spoonable form. When it comes to camping desserts, what could be better?
Skillet S’more Brownies
(see printable version below)
Dry ingredients:
¼ cup cocoa powder
¾ cup brown sugar
¼ cup flour
⅛ cup almond flour
½ tsp. salt
¼ cup chocolate chips
Wet ingredients:
⅓ cup melted butter
2 large eggs
1 tsp. vanilla
Toppings:
3-4 large graham wafers broken into pieces
4 oz. dark chocolate cut into chunks
8-10 large marshmallows cut in half crosswise
Tip: To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
Preheat oven or grill to 350 degrees F. Grease 10″ cast iron skillet with coconut oil or butter.
Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into skillet and top with graham wafer pieces.
Bake for 20 minutes until slightly firm on top. (Do not overbake)
Tip: If cooking on the grill, watch your temperature gage to make sure it doesn’t get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
Remove brownies from the oven or grill. Turn heat up to 400 degrees F.
Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
Serve warm.

Skillet S’more Brownies Camping Dessert
Ingredients
Dry ingredients:
- ¼ cup cocoa powder
- ¾ cup brown sugar
- ¼ cup flour
- ⅛ cup almond flour
- ½ tsp. salt
- ¼ cup chocolate chips
Wet ingredients:
- ⅓ cup melted butter
- 2 large eggs
- 1 tsp. vanilla
Toppings:
- 3-4 large graham wafers broken into pieces
- 4 oz. dark chocolate cut into chunks
- 8-10 large marshmallows cut in half crosswise
Tip:
- To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
Instructions
-
Preheat oven or grill to 350 degrees F. Grease 10" cast iron skillet with coconut oil or butter.
-
Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into skillet and top with graham wafer pieces.
-
Bake for 20 minutes until slightly firm on top. (Do not overbake)
-
Tip: If cooking on the grill, watch your temperature gage to make sure it doesn't get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
-
Remove brownies from the oven or grill. Turn heat up to 400 degrees F.
-
Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
-
Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
-
Serve warm.
See the recipe for this Skillet S’more Brownies camping dessert recipe featured in Yum Food and Fun Magazine!
Looking for more summer camping ideas?
Get inspired for your next “glamping trip” with these amazing projects from my friends.
From left to right, they are:
“Life is Better Around the Campfire” Bumper Sticker by Fynes Designs
Camping Party Invitations by Northstory
15 Easy and Delicious Camping Recipes by A Pretty Life in the Suburbs
S’more Style Camping Brownies by Satori Design for Living (that’s me!)
Paper Bag Luminaries by Suburble
How to set up a “Glamping Kitchen” by Echoes of Laughter
DIY Painted Walking Sticks by The DIY Dreamer
Fire Starter Kit in a Jar by Craftberry Bush
Printable Camping Checklist for Kids by Clean and Scentsible
More Delicious Skillet Recipes
- Roasted Cauliflower Mac and Cheese
- Country Style Plum & Saskatoon Berry Pie
- Copy Cat Skillet Cinnamon Buns
Enjoy your weekend!
Those look amazingly good Shauna! You simply cannot go wrong with chocolate in a skillet. Your recipe looks perfectly decadent! I am going to have to try them when we have a fire next! Happy Friday! Angie xo
Ooooh this looks like summer in a dish…I could inhale the whole thing by myself! YUM!
This is the kind of dish that you put in the middle of the table and everyone grabs a spoon… This looks AMAZING, Shauna! I love it!
YUMMY! I’m so pinning!
I want some… and right now!!! YUM!!!!
This looks so delicious! I was just being tempted by smores on Pinterest, and voila, you post this skillet recipe – now how do I refrain? I think I better pull out the smallest pan! ;-)
Oh my word this look SOOOOO yummy. I think this will have to be added to our camping to-do (rather to-eat) list!
These look SO unbelievably amazing!! Can’t wait to try!
wow….my kids would absolutely love this….can’t wait to try it ! thank you…xo
Yummy!! Love the fact this can be made in a skillet – so cool! Thanks for sharing at Monday Funday Link Party! I’ve scheduled it to be pinned and shared! ~ Heather
fun and yummy recipe!
This looks so gooey and perfect!