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Valentine’s Day Chocolate Chunk Skillet Cookies

These oatmeal chocolate chunk skillet cookies with heart-shaped truffles are the perfect Valentine’s Day dessert for two. So tasty and fun!

Oatmeal Chocolate Chunk Skillet Cookies with Heart Shaped Chocolate Truffles for Valentine's Day

Have you thought about Valentine’s Day yet? It may still be 2 weeks away, but it’s one of those holidays that tends to sneak up on me. You too?

For us, Valentine’s Day is all about spending time together and enjoying the simple things. Most often, we cook a nice dinner at home, which always involves indulging in some sort of decadent dessert. This year I plan on making some delicious oatmeal chocolate chunk skillet cookies. Oh, yes, it’s going to be delightful!

If you’re looking for some new ways to celebrate the day of love, you’re in the right spot. The world could certainly use a good dose of love right now, right? At the bottom of this post, you’ll find links to all kinds of Valentine’s Day desserts, crafts, decorating ideas, handmade gifts and more by some of my Canadian blogger friends. Please take a look as they unfold all week long. Now, let’s get baking!

Valentine’s Day Skillet Cookies

Mini Cast Iron Skillets Filled with Oatmeal Chocolate Chunk Cookie Dough

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Of course, you can never go wrong with chocolate. Am I right?

And, when it’s thrown in an ooey-gooey giant oatmeal cookie and baked in a mini cast iron skillet to perfectly crisp up the edges, it’s absolute heaven! If you’ve never tried a mini skillet cookie, you’re in for a real treat. They look so dang cute too!

Cookies Baked in Mini Cast Iron Skillets

To tell you the truth, I’d be inclined to eat one right out of the oven on any regular ‘ol day. I mean, the aroma coming from the kitchen as they bake is absolute awesomeness!

On Valentine’s Day, though, I feel it’s a bit more acceptable to wait. That’s when my will power is truly tested.

Nothing says I love you like “I baked cookies and didn’t even try one tiny bite until you got home!” Do you agree?

Oatmeal Chocolate Chunk Skillet Cookies

On Valentine’s Day, you always put your loved ones first. (As a mom and wife, that’s usually the norm anyway.)

Skillet Cookie Garnishes

You can even go the extra mile and make some heart-shaped chocolate truffles to garnish your dessert and make it all Valentines-ish.

Valentine's Day Mini Skillet Cookies Topped with Vanilla Ice Cream and Chocolate Heart Truffles

And when your husband’s favourite food is ice cream (next to pizza), you go heavy with the scoop. Of course, a few plump raspberries finish it off nicely too. The combination is heavenly!

Other garnish options are heart-shaped sprinkles or strawberries. A bit of whipped cream would be delicious too.

Valentine's Day Skillet Cookies with Vanilla Ice Cream, Chocolate Heart Truffles and Fresh Raspberries

Dessert for Two

Although these cast iron skillet cookies are generous enough to share (a romantic dessert for two), it’s okay to let your selfish side come out and eat one on your own. Go ahead and enjoy, guilt-free. I’m pretty sure your loved one(s) won’t mind!

Oatmeal Chocolate Chunk Cookies Baked in Skillet and Topped with Vanilla Ice Cream and Heart Shaped Chocolate Truffles

Okay, time to bake these delicious cast iron skillet cookies!

How to Make Oatmeal Chocolate Skillet Cookies

Ingredients

  • all-purpose flour
  • quinoa flour
  • baking soda
  • salt
  • cocoa powder
  • ground cinnamon
  • unsalted butter 
  • granulated sugar
  • brown sugar
  • egg
  • vanilla extract
  • rolled oats
  • dark chocolate chunks
  • chopped pecans

The full list of ingredient measurements, plus baking details are in the printable recipe card towards the bottom of the post.

Directions

  1. Preheat oven to 350°F. Lightly grease 3 mini cast iron skillets (about 6-inch) and arrange on a baking sheet.
  2. In a medium bowl, whisk together flours, baking soda, salt, cocoa powder and cinnamon. Set aside.
  3. In a separate mixing bowl or the bowl of a stand mixer, beat butter and sugar until light and fluffy (about 2 minutes). Mix in egg and vanilla, scraping down the side of the bowl as necessary. Gradually add dry ingredients, followed by the rolled oats, mixing until just incorporated. Stir in chocolate chunks and nuts.
  4. Divide dough into 3 equal parts and scoop into skillets, pressing down with your fingers slightly. Leave some space around the edges.
  5. Bake for 18 to 20 minutes, or until edges are golden and centre is just set. Less time will result in an ooey-gooey cookie and more will be chewy and crispy. We like ours somewhere in the middle.
  6. Let cool for 5 minutes before serving. Ice cream is optional, but highly recommended!

Recipe Substitutions and Tips

  • The quinoa flour adds a bit of a nutty flavour to the cookie, along with fibre and protein. Feel free to substitute all-purpose flour if you prefer.
  • Chocolate chips can be used in place of chunks. Also, play around with different flavours, such as white chocolate chunks or peanut butter chips.
  • Pecans can be eliminated from this recipe or substituted with chopped walnuts or another favourite nut.
  • Don’t over-bake your skillet cookie to ensure it’s soft in the middle. Edges should be crispy and middle should be just set when taking out of the oven.

Shop Mini Cast Iron Skillets

Be sure to pin to your dessert and Valentine’s Day ideas boards on Pinterest.

Chocolate Chunk Mini Cast Iron Skillet Cookies with Chocolate Heart Truffles and Ice Cream for Valentine's Day

Valentine’s Day Chocolate Chunk Skillet Cookies

Valentine's Day Skillet Cookies with Vanilla Ice Cream, Chocolate Heart Truffles and Fresh Raspberries
An ooey-gooey oatmeal chocolate chunk skillet cookie with crisp edges. Garnished with raspberries and chocolate hearts for Valentine's Day.
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Serving Size 3 skillet cookies

Ingredients

  • ½ cup all-purpose flour
  • ¼ cup quinoa flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cocoa powder
  • ¼ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter room temperature
  • cup granulated sugar
  • cup brown sugar lightly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • cup rolled oats
  • ½ cup dark chocolate chunks
  • ¼ cup pecans chopped

Instructions

  • Preheat oven to 350°F. Lightly grease 3 small (about 6-inch) cast iron skillets and arrange on a baking sheet.
  • In a medium bowl, whisk together flours, baking soda, salt, cocoa powder and cinnamon. Set aside.
  • In a separate mixing bowl or the bowl of a stand mixer, beat butter and sugar until light and fluffy (about 2 minutes). Mix in egg and vanilla, scraping down the side of the bowl as necessary. Gradually add dry ingredients, followed by the rolled oats, mixing until just incorporated. Stir in chocolate chunks and nuts.
  • Divide dough into 3 equal parts and scoop into prepared 6" mini skillets, pressing down with your fingers slightly. Leave some space around the edges.
  • Bake for 18 to 20 minutes or until edges are golden and centre is just set. Less time will result in an ooey-gooey cookie and more will be chewy and crispy. We like ours somewhere in the middle.
  • Let cool for 5 minutes before serving. Ice cream is optional, but highly recommended!

Notes

  • The quinoa flour adds a bit of a nutty flavour to the cookie, along with fibre and protein. Feel free to substitute all-purpose flour if you prefer.
  • Chocolate chips can be used in place of chunks. Also, play around with different flavours, such as white chocolate chunks or peanut butter chips.
  • Pecans can be eliminated from this recipe or substituted with chopped walnuts or another favourite nut.

More Valentine’s Day Ideas

Ready to get even more inspiration from my fellow Canadian bloggers? They’ve each created a little bit of loveliness for Valentine’s Day!

Valentine's Day Ideas, Crafts, Recipes and More

Wednesday

Lovey Dovey Vegan Chocolate Bark by Woman in Real Life
Valentine’s Day Wall Hanging by The Learner Observer
Fluffy Valentine Sugar Cookies by Joy In Our Home

Thursday

Valentine’s Day Breakfast by Life is a Party
Valentine’s Mantel by Rambling Renovators
Boyfriend Bouquet | Floating Heart Terrarium by Cynthia Zamaria

Friday

Embroidery Hoop Valentine Art by The DIY Dreamer
“You & Me” Wood Sign by Love Create Celebrate
Chocolate and Coconut Coated Heart Mini-Cakes by Sustain My Cooking Habit
Heart Shaped Marshmallows for Valentine’s Day by Amidst the Chaos

Here’s a Valentine’s Day Goodie Bag you may want to try making too. Fill it with their favourite things!

GALentine's Day Tea Party Favours - DIY Printed Canvas Bags Filled with Goodies for Valentine's Day - Satori Design for Living

Of course, those homemade Chocolate Truffle Hearts with Sea Salt will be a big hit.

Decadent Chocolate Truffle Hearts with Fleur de Sel for Valentine's Day

Host a Galentine’s Day Tea Party for your besties. Spread the love!

Table Decorated for Galentines Day Tea Party with Milk Glass Vases, Pink Floral Tea Cups and Pink Lemonade

They’ll love this strawberry hot chocolate made with fresh strawberries!

How to Make Pink Hot Chocolate for Valentine's Day

For even more ways to celebrate the day of love, be sure to check out the Valentine’s Day gallery!

Want more holiday and seasonal ideas like these sent directly to your inbox? Be sure to SUBSCRIBE.

xo,

Shauna at Satori Design for Living Blog - Home Decor, DIY, Vintage Finds, Recipes

37 Comments

    1. You’ll love those little skillets. Cute and they’re perfect for cookies, bread pudding, mac & cheese and more. On second thought, maybe don’t get them ;)

  1. 5 stars
    Skillet cookies are the best dessert to have at anytime. I love the little heart chocolates you added too.

  2. 5 stars
    A) The pans are so super cute! B) Quinoa flour? Amazing! I hadn’t thought about using that in my baking. I’ll def give it a try!

    1. The quinoa flour has a pretty strong taste, so I go easy with it. But I like that it adds a bit more protein and fibre to desserts. I add it to muffins and pancakes too. Just a bit.

  3. These look amazing, Shauna!! I always marvel at the price of these in restraunts and now I can make my own at home!! So fun doing this blog hop with you!

  4. Mouth watering yummyness right there! I think I may have to go look for some of those mini skillets and make these for my peeps… just amazing!

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