These gluten free waffles are easy to make, nutritious and oh-so-delicious. Whip up an extra batch to freeze for busy weekday mornings!
Combine baking mix, sugar and baking powder in a large bowl.
Beat egg whites until stiff (not dry) peaks form. Set aside.
Add milk mixture to dry ingredients. Stir until just combined. Stir in melted butter and mix until incorporated.
Follow waffle maker instructions for cooking.