Chocolate Toffee Coconut Cookie Mix
These chocolate toffee coconut cookies are chewy and delicious. Make jars of cookie mix for Holiday gifts, or store in your pantry for freshly baked cookies in a snap!
Ingredients
For the cookie mix
- 1 ⅓ cups semi-sweet or milk chocolate chips
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup light brown sugar, packed
- 1 ½ cups medium desiccated unsweetened coconut
- 1 cup toffee baking pieces (Skor bits)
For the cookie dough
- ¼ cup butter, cut into small cubes
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
For the cookie mix
- Place chocolate chips in a small jar (250ml). Layer remaining ingredients in a large jar (750ml), starting with the flour, salt, baking powder, brown sugar, coconut, then toffee bits. Press down slightly and level as you add each layer. Secure with lid.
For the cookie dough
- Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Place ½ cup chocolate chips in a large microwave safe bowl. Microwave for 60 seconds, then stir. Heat 30 to 60 seconds more until chocolate is melted. Stir well.
- Add butter to chocolate and stir until melted. Beat in eggs one at a time, followed by vanilla. Stir until blended.
- Add half the cookie mix to the wet mixture and stir, breaking up any lumps. Add remaining mix and chocolate chips, then stir until well-combined.
- Drop heaping tablespoons (size 40 cookie scoop) at least 2” apart onto prepared cookie sheets. Press tops down slightly with fingers. Bake 10 minutes or until edges are just firm to the touch (middles will be soft). Do not over bake. Allow cookies to stand on cookie sheet for 5 minutes, then carefully transfer to cooling rack.
Notes
- If you want to use one large jar instead (1 litre size), layer ingredients in order with chocolate chips being at the top. I suggest cutting a disk of parchment paper to separate the toffee baking pieces and chocolate chips.
- Use a funnel, piping bag or small scoop to carefully add each ingredient. Be sure to break up any lumps before adding.
- This cookie mix will keep in a dark, cool, dry place, such as a cupboard or pantry for up to 3 months. Be sure to use fresh ingredients when you put together.