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Sweet Potato Brownie Bites

Sweet Potato Brownie Bites
Fudgy sweet potato brownie bites made with wholesome ingredients like mashed sweet potato, cocoa, and dark chocolate. Easy to make and perfect for a healthier chocolate treat.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 16

Ingredients

Dry:

  • ¼ cup cocoa powder
  • ½ cup brown sugar, lightly packed
  • ⅓ cup all-purpose flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • ⅓ cup chopped dark chocolate

Wet:

  • ½ cup cooked and mashed sweet potato
  • 2 eggs, slightly beaten
  • ¼ cup melted butter
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F. Prepare a mini muffin pan with butter.
  • Add dry ingredients (except dark chocolate) to a medium-sized mixing bowl and stir until combined, breaking apart any lumps. Stir in dark chocolate.
  • In a separate bowl, combine wet ingredients. Pour into dry ingredients and mix well.
  • Use a cookie scoop or two spoons to drop batter into pan (makes 16-18 bites).
  • Bake for 10-12 minutes until the edges feel firm and middle is a bit soft. Do not over bake or the brownies will become too dry.
  • Allow to cool for a couple minutes in the pan, then carefully run a knife along the edge and transfer brownie bites to a cooling rack.
  • Store in an airtight container for a few days or pop into the freezer to eat later.