A deliciously creamy pumpkin spice latte you can enjoy at home. Made with your favourite milk, real pumpkin, spices and more.
Brew coffee or espresso.
To a Milk Cafe fitted with latte disk, add milk and set heat to 150-160°F. Heat until warm (about 1 minute), then add pumpkin butter and vanilla through measuring cap opening while mixing. Place cap back on and allow to finish heating. (See saucepan method in notes below.)
Meanwhile, whip cream until soft peaks form. Add maple syrup and continue whipping until light and fluffy.
Divide coffee between 2 large mugs, followed by frothed pumpkin milk. Top with whipped cream and sprinkle of cinnamon.