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Lavender London Fog Latte

A creamy, frothy, sweet and pretty hot milk drink with notes of citrus, bergamot and a hint of lavender.

Course Drinks
Total Time 10 minutes
Servings 2


  • 1 cup water
  • TB. loose earl grey tea
  • ½ tsp. dried culinary lavender flower buds (more for garnish if desired)
  • ¾ tsp. honey or sugar
  • ½ tsp. pure vanilla extract
  • 1 cup 2% or whole milk


  1. Place earl grey tea and lavender flower buds in tea strainer over small glass measuring cup or tea pot. 

  2. Bring 1 cup of water just to a boil and pour over strainer. Steep for about 7 minutes. Remove strainer and stir in honey and vanilla. Divide evenly between 2 mugs.

  3. Meanwhile, add milk to the Milk Cafe fitted with latte disk. Set to desired temperature (around 150°F) and press start.

  4. Pour hot and creamy milk over each mug, reserving foam with a spoon until the end. Garnish with lavender flower buds (optional).

Recipe Notes

  • Almond milk can be used in place of milk but will change the flavour profile and consistency slightly.
  • Adjust honey or sugar to taste. Can be omitted completely.
  • Milk can be heated and frothed using a handheld version.