A creamy, frothy, sweet and pretty hot milk drink with notes of citrus, bergamot and a hint of lavender.
Place earl grey tea and lavender flower buds in tea strainer over small glass measuring cup or tea pot.
Bring 1 cup of water just to a boil and pour over strainer. Steep for about 7 minutes. Remove strainer and stir in honey and vanilla. Divide evenly between 2 mugs.
Meanwhile, add milk to the Milk Cafe fitted with latte disk. Set to desired temperature (around 150°F) and press start.
Pour hot and creamy milk over each mug, reserving foam with a spoon until the end. Garnish with lavender flower buds (optional).