Fresh strawberry salad featuring baby spinach, quinoa, fresh mozzarella, toasted almonds and more tossed in basil balsamic dressing. This salad is gluten free!
To a blender, add fresh strawberries, basil, olive oil, balsamic glaze, vinegar, dijon, salt and pepper. Blend until smooth and transfer to a jar.
In a large bowl, layer spinach, lettuce, quinoa, cucumber, green onion, strawberries and basil.
Drizzle salad evenly with dressing, toss, then top with toasted almonds. Serve immediately.