This baked feta with crostini is bursting with flavour. Crunchy bread topped with warm cheese, olives, tomatoes and herbs is so hard to resist!
Heat oven to 425° F. Slice baguette on angle into ½ inch ovals. Mix olive oil and butter, and lightly brush each side of bread. Place on lined baking sheet.
Bake for 5-6 minutes until lightly browned, turning over halfway. Set aside to cool.
Set oven to 350°F. Place cheese in middle of pie dish. Add olive oil and lemon juice to outside edge, followed by garlic, olives and tomatoes.
Lightly drizzle more olive oil over entire top. Sprinkle evenly with oregano, rosemary, red pepper flakes and cracked black pepper.
Bake for about 25 minutes, or until it's hot and bubbly and tomatoes split open. As an option, broil 1-2 minutes to lightly brown top of cheese. Serve warm with crostini.