This ginger mint iced tea is refreshing, healthy and delicious. Put together a jar in minutes using only a handful of clean, simple and fresh ingredients. So easy!
Prep Time 12 minutesminutes
Chilling Time 2 hourshours
Total Time 2 hourshours12 minutesminutes
Serving Size 4
Ingredients
4cupshot water
3peppermint tea bagsor 3 teaspoons loose tea
1"chunkfresh ginger, peeled and cut in quarters
⅛cupraw honey
4-5cupsice cubes
cold filtered water
fresh mint for garnishoptional
lemon optional
Instructions
Pour hot water into large measuring cup or jug. Add peppermint tea and ginger. Steep about 10 minutes.
Remove tea and stir in honey.
Add ice cubes to oversized jar (about 50-64 oz. size). Slowly pour in tea mixture and top off with cold water.
Secure lid, then place in fridge until chilled, at least 2 hours or overnight.
To serve, add ice cubes to small jar or glass and fill with iced tea. Garnish with fresh mint (optional). As an option, squeeze in one or two lemon wedges for a citrus flavour.
Notes
Store in airtight jar in refrigerator up to 3 days.