Spiked Apple Cider Fall Drink Recipe
This spiked apple cider is a delicious way to transition to fall with its spicy notes and seasonal flavours. Enjoy hot or cold.
Ingredients
- ice
- 1 ounce spiced rum
- pinch ground cinnamon
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoon pure maple syrup
- 1¼ cups apple cider
- 1 slice apple
- 1 cinnamon stick
Instructions
- Fill mug or glass (16 ounce) quarter way with ice (for cold version). Top with rum.
- Add ground cinnamon, lemon juice, maple syrup and apple cider. Stir well.
- Garnish with apple slice and cinnamon stick.
Notes
- For a hot version, heat apple cider in microwave or stovetop before adding to mug.
- This spiked apple cider recipe makes one serving, but can easily be doubled, tripled, etc.
- Although we prefer spiced rum with our apple cider, you may also want to try whiskey, brandy or bourbon.
- For the garnish, you could also use dried apple slices.