This peach crisp recipe combines a layer of sweet and juicy peaches topped with cinnamon oat crumble baked in individual jars.
Fill a large pot with water and bring to a boil. In a large bowl in your sink, prepare an ice bath. Quickly immerse the peaches in the boiling water and transfer to the ice bath. Peel the skins off the peaches and cut into ¼" thick slices.
In a bowl, combine the peaches, sugar, cinnamon, tapioca and salt. Spoon equal amounts of the mixture into four 15 ounce jars (I used Canadian Gem jars).
Preheat the oven to 400°F. Mix the butter, brown sugar, flour, cinnamon, oats, and walnuts until you’re left with crumbs and small chunks of topping. Loosely spoon over top of peach filling in the jars.
Allow the jars to cool down and serve with a scoop of vanilla ice cream or frozen yogurt.