This peach crisp recipe combines a layer of sweet and juicy peaches topped with cinnamon oat crumble baked in individual jars.
Prep Time 15 minutesminutes
Cook Time 23 minutesminutes
Total Time 38 minutesminutes
Serving Size 4Jars
Ingredients
For the Filling
4large peaches
¼cupsugar
½teaspooncinnamon
1tablespoonminute tapioca
dash salt
For the Topping
¼ cupbutter
¼cupbrown sugar
¼cupflour (or flour alternative)
¼teaspooncinnamon
¾cupquick rolled oats
¼cupchopped walnuts or pecans
Instructions
For the Filling
Fill a large pot with water and bring to a boil. In a large bowl in your sink, prepare an ice bath. Quickly immerse the peaches in the boiling water and transfer to the ice bath. Peel the skins off the peaches and cut into ¼" thick slices.
In a bowl, combine the peaches, sugar, cinnamon, tapioca and salt. Spoon equal amounts of the mixture into four 15 ounce jars (I used Canadian Gem jars).
For the Topping
Preheat the oven to 400°F. Mix the butter, brown sugar, flour, cinnamon, oats, and walnuts until you’re left with crumbs and small chunks of topping. Loosely spoon over top of peach filling in the jars.
Place the jars on a rimmed baking sheet and bake for 18-20 minutes. Next, rotate the baking sheet, turn the heat down to 350 degrees, and bake for approximately 5 more minutes. The filling should be bubbling vigorously and the topping should be golden brown.
Allow the jars to cool down and serve with a scoop of vanilla ice cream or frozen yogurt.