This peach crisp recipe combines a layer of sweet and juicy peaches topped with cinnamon oat crumble baked in individual jars.
Preheat the oven to 400°F. Mix the butter, brown sugar, flour, cinnamon, oats, and walnuts until you’re left with crumbs and small chunks of topping. Loosely spoon over top of peach filling in the jars.
Allow the jars to cool down and serve with a scoop of vanilla ice cream or frozen yogurt.