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Olive Tapenade

Whip up this easy and delicious olive tapenade for the holiday season!

Course Appetizer, Snack
Total Time 10 minutes
Servings 4

Ingredients

  • ½  cup green pitted olives
  • ¼  cup pitted kalamata olives
  • ¼  cup almonds
  • ½  teaspoon capers
  • 1 tablespoon lemon zest
  • ½  tablespoon lemon juice
  • ¼  teaspoon garlic powder
  • ¼  teaspoon pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Place ingredients in a food processor and pulse until the desired consistency is reached. Store in an airtight container in the fridge for up to 3 days.