Whip up this easy and delicious olive tapenade for the holiday season!
Course
Appetizer, Snack
Total Time10minutes
Servings4
Ingredients
½ cupgreen pitted olives
¼ cuppitted kalamata olives
¼ cupalmonds
½ teaspooncapers
1tablespoonlemon zest
½ tablespoonlemon juice
¼ teaspoongarlic powder
¼ teaspoonpepper
2tablespoonsextra virgin olive oil
Instructions
Place ingredients in a food processor and pulse until the desired consistency is reached. Store in an airtight container in the fridge for up to 3 days.