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Slow Cooker Chick Pea Curry

This slow cooker chick pea curry is a healthy and delicious one-pot meal the whole family will enjoy.

Course Main Course


  • 2 cups dried chick peas
  • 1 cup fresh tomatoes, cut into large chunks
  • 2 tsp. cumin
  • 2 tsp. curry powder
  • ½ tsp. ground coriander
  • 1 tsp. salt
  • 2 cloves garlic, finely chopped
  • 3 TB. fresh ginger, finely chopped
  • 4 TB. jalapeño pepper, seeds removed and finely chopped
  • 2 105 gram chicken bouillon cubes Look for MSG-free
  • 1 large onion, chopped
  • 3 cups water may need more
  • 1 500 mL can coconut milk
  • 4 green onions, chopped


  1. Add all ingredients except coconut milk and green onions to slow cooker. Place on low setting for 6-8 hours (cook times will vary), stirring a couple times if possible. Check for moisture (if it looks too dry add a little more water).
  2. Before serving, stir in coconut milk and 3 chopped green onions. Heat for 5 minutes. Use the remaining green onion to garnish.