Go Back

Slow Cooker Chick Pea Curry

Slow Cooker Chick Pea Curry - Crockpot Supper Idea
This slow cooker chick pea curry is a healthy and delicious one-pot meal the whole family will enjoy. Coconut milk and Indian spices round out the flavours.
Prep Time 15 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 20 minutes
Serving Size 6

Ingredients

  • 2 cups dried chick peas
  • 1 cup chopped fresh tomatoes (large chunks)
  • 2 teaspoon cumin
  • 2 teaspoons curry powder
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 3 tablespoons finely chopped fresh ginger
  • 4 tablespoons finely chopped jalapeño peppers, seeds removed
  • 2 (105 gram) chicken bouillon cubes (look for MSG-free)
  • 1 large onion, chopped
  • 3 cups water (may need more)
  • 1 500 mL can coconut milk
  • 4 green onions, chopped

Instructions

  • Add all ingredients except coconut milk and green onions to slow cooker. Place on low setting for 6-8 hours (cook times will vary), stirring a couple times if possible. Check for moisture (if it looks too dry add a little more water).
  • Before serving, stir in coconut milk and 3 chopped green onions. Heat for 5 minutes. Use the remaining green onion to garnish.

Notes

  • This curry pairs well with rice and/or naan.