This slow cooker chick pea curry is a healthy and delicious one-pot meal the whole family will enjoy.
2cupsdried chick peas
1cupfresh tomatoes, cut into large chunks
2clovesgarlic, finely chopped
3TB.fresh ginger, finely chopped
4TB.jalapeño pepper, seeds removed and finely chopped
2105 gramchicken bouillon cubesLook for MSG-free
1large onion, chopped
3cupswatermay need more
1500 mLcan coconut milk
4green onions, chopped
Add all ingredients except coconut milk and green onions to slow cooker. Place on low setting for 6-8 hours (cook times will vary), stirring a couple times if possible. Check for moisture (if it looks too dry add a little more water).
Before serving, stir in coconut milk and 3 chopped green onions. Heat for 5 minutes. Use the remaining green onion to garnish.