Sinfully rich and decadent double chocolate almond cookies that are totally worth the splurge!
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Serving Size 18large cookies
Ingredients
1cupbutter
¾cupbrown sugar, lightly packedlightly packed
½cupgranulated sugar
1egg
1teaspoonvanilla
1cupall purpose flour (I used nutri-flour “tastes like white” blend)
⅔cupwhole wheat flour
⅓cupcocoa
1teaspoonbaking soda
½teaspoonsalt
½cupraw almonds, roughly chopped
¾cupdark chocolate chips
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, beat together butter and both sugars until smooth. Add the egg and vanilla, and mix well.
In a separate bowl, combine flour, cocoa, baking soda and salt. Gradually beat into butter mixture.
Stir in almonds and chocolate chips until well combined.
Roll into balls (I used a small ice cream scoop to ration them out) and place at least a couple inches apart on the baking sheet.
Bake for 10-12 minutes (depending on size). They will be a bit firm on the top, but soft in the center (don't over bake, as you want them ooey gooey on the inside). Remove from oven and let sit for a couple minutes before you transfer them to the cooling rack.