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Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
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In a large bowl, beat together butter and both sugars until smooth. Add the egg and vanilla, and mix well.
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In a separate bowl, combine flour, cocoa, baking soda and salt. Gradually beat into butter mixture.
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Stir in almonds and chocolate chips until well combined.
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Roll into balls (I used a small ice cream scoop to ration them out) and place at least a couple inches apart on the baking sheet.
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Bake for 10-12 minutes (depending on size). They will be a bit firm on the top, but soft in the center (don't over bake, as you want them ooey gooey on the inside). Remove from oven and let sit for a couple minutes before you transfer them to the cooling rack.