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Refreshing Basil Cucumber Mojito

Cucumber Basil Mojito in Mason Jar
A refreshing and delicious take on the classic mojito with cucumbers and basil.
Total Time 5 minutes
Serving Size 1

Ingredients

  • 6-8 fresh basil leaves, plus more for garnish
  • 1 lime (half juiced and half cut into wedges)
  • English cucumber (1" thick slice cut in half plus 3 thin slices)
  • 1 tablespoon honey simple syrup *see below
  • 1 ounce white rum (or vodka)
  • soda water

Instructions

  • In a sturdy glass or jar, add basil leaves, lime juice, lime wedges, thick slices of cucumber, honey simple syrup and rum. With a muddler or wooden spoon, work to combine flavours (until the basil leaves and cucumber start to break down).
  • Fill glass half way (or a bit more) with ice. Add the thin cucumber slices and top with soda water. Garnish with a basil leaf.
  • *For the honey simple syrup, combine equal parts honey and water (say 1/2 cup honey and 1/2 cup water) in a saucepan. Stir over medium heat until the honey dissolves. Remove from heat and let cool completely before using. Store in an airtight container or jar in the fridge.