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Coconut Quinoa Breakfast Pudding

A hearty breakfast option that keeps you full and satisfied!
Course Breakfast, Snack
Total Time 40 minutes
Servings 6


  • 400 mL can coconut milk*
  • ½ cup milk*
  • ¼ cup coconut sugar*
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. salt
  • 1 cup quinoa rinsed
  • 1 tsp. vanilla


  1. In a medium saucepan, combine the coconut milk, milk, coconut sugar, cinnamon, nutmeg and salt. Heat over medium heat until it comes to a boil, stirring occasionally.
  2. Add quinoa and return to a boil. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally. The pudding will thicken and the quinoa will soften.
  3. Turn off heat and stir in the vanilla. Cover and let sit for 5 minutes.

Recipe Notes

*You can interchange coconut milk with whole milk or almond milk and use maple syrup instead of coconut sugar (the flavor will be slightly different, but still delicious).