Coconut Quinoa Breakfast Pudding
A hearty breakfast option that keeps you full and satisfied!
-
400
mL
can coconut milk*
-
½
cup
milk*
-
¼
cup
coconut sugar*
-
1
tsp.
cinnamon
-
¼
tsp.
nutmeg
-
¼
tsp.
salt
-
1
cup
quinoa
rinsed
-
1
tsp.
vanilla
-
In a medium saucepan, combine the coconut milk, milk, coconut sugar, cinnamon, nutmeg and salt. Heat over medium heat until it comes to a boil, stirring occasionally.
-
Add quinoa and return to a boil. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally. The pudding will thicken and the quinoa will soften.
-
Turn off heat and stir in the vanilla. Cover and let sit for 5 minutes.
*You can interchange coconut milk with whole milk or almond milk and use maple syrup instead of coconut sugar (the flavor will be slightly different, but still delicious).