A hearty breakfast pudding made with quinoa and coconut milk. Delicately spiced with cinnamon and nutmeg.
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Resting 5 minutesminutes
Total Time 45 minutesminutes
Serving Size 6
Ingredients
400millilitercan coconut milk*
½cupmilk*
¼cupcoconut sugar*
1teaspooncinnamon
¼teaspoonnutmeg
¼teaspoonsalt
1cupquinoa, rinsed
1teaspoonvanilla
Instructions
In a medium saucepan, combine the coconut milk, milk, coconut sugar, cinnamon, nutmeg and salt. Heat over medium heat until it comes to a boil, stirring occasionally.
Add quinoa and return to a boil. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally. The pudding will thicken and the quinoa will soften.
Turn off heat and stir in the vanilla. Cover and let sit for 5 minutes.
Notes
*You can interchange coconut milk with whole milk or almond milk and use maple syrup instead of coconut sugar (the flavor will be slightly different, but still delicious).