Skillet S’more Brownies Camping Dessert
A decadent camping-inspired dessert that will please kids of all ages!
Ingredients
Dry ingredients:
- ¼ cup cocoa powder
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons almond flour
- ½ teaspoon salt
- ¼ cup chocolate chips
Wet ingredients:
- ⅓ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla
Toppings:
- 3-4 large graham wafers broken into pieces
- 4 ounces dark chocolate cut into chunks
- 8-10 large marshmallows cut in half crosswise
Instructions
- Preheat oven or grill to 350°F. Grease 10" cast iron skillet with coconut oil or butter.
- Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into cast iron skillet and top with graham wafer pieces.
- Bake for 20 minutes until slightly firm on top. (Do not overbake)
- Tip: If cooking on the grill, watch your temperature gauge to make sure it doesn't get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
- Remove brownies from the oven or grill. Turn heat up to 400°F.
- Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
- Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
- Serve warm.
Notes
- To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
- For gluten-free brownies, simply swap out all-purpose flour with your favourite GF flour blend. Also, use gluten-free graham wafers/crackers.