A delicious recipe for lemon poppy seed biscotti with a crunchy outside and softer center. The perfect pairing for afternoon coffee or tea.
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Bake for 20 minutes. Remove from oven and place loaves on a cooling rack for 15 minutes. Reduce oven temperature to 275°F. Transfer loaves to a cutting board and slice on an angle into 9 pieces (you must eat the small bits leftover on either end!).