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Sweet Potato Brownie Bites

Make these sweet potato brownie bites as a healthier dessert option. Perfect for kids' lunches or on-the-go!
Course Dessert, Snack
Servings 16



  • 1/4 cup cocoa powder
  • 1/2 cup brown sugar (lightly packed)
  • 1/3 cup all-purpose flour (I use nutri-blend)
  • 1/8 cup coconut flour
  • 1/4 tsp. salt
  • 1/3 cup chopped dark chocolate


  • 1/2 cup sweet potato (cooked and mashed)
  • 2 eggs (slightly beaten)
  • 1/4 cup melted butter
  • 1 tsp. vanilla


  1. Preheat oven to 350 degrees. Prepare a mini muffin pan with butter.
  2. Add dry ingredients (except dark chocolate) to a medium-sized mixing bowl and stir until combined, breaking apart any lumps. Stir in dark chocolate.
  3. In a separate bowl, combine wet ingredients. Pour into dry ingredients and mix well.
  4. Use a cookie scoop or two spoons to drop batter into pan (makes 16-18 bites).
  5. Bake for 10-12 minutes until the edges feel firm and middle is a bit soft. Do not over bake or the brownies will become too dry.
  6. Allow to cool for a couple minutes in the pan, then carefully run a knife along the edge and transfer brownie bites to a cooling rack.
  7. Store in an airtight container for a few days or pop into the freezer to eat later.