Make this quick and easy spiced pumpkin butter to spoon over scones, pancakes, oatmeal and more. A delicious fall treat made with only 7 simple ingredients in about 20 minutes
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Serving Size 2jars
Ingredients
2cupscanned pumpkin puree
½cupbrown sugar, lightly packed
2tablespoonspure maple syrup
2tablespoonsorange juice, freshly squeezed
1teaspoonpure vanilla extract
2½teaspoonspumpkin pie spice
⅛teaspoonsea salt
Instructions
Add all ingredients to saucepan (pumpkin puree, brown sugar, maple syrup, orange juice, vanilla, pumpkin pie spice and sea salt) and bring to gentle boil over medium heat.
Turn to medium-low, cook for about 20 minutes, stirring often. You'll know it's done when the pumpkin gets richer in colour, thickens slightly, glides cleanly off a spoon, but is still spreadable.