My Favourite Classic Waffles
These classic waffles are crispy on the outside, light and fluffy on the inside, along with a scrumptious buttery taste.
Ingredients
- 1 cup all purpose flour
- 1 cup whole grain, whole wheat flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 eggs, separated
- 2 cups milk
- 1 teaspoon pure vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Mix both flours, sugar, baking powder and salt in a large bowl.
- In a separate bowl, combine milk, egg yolks and vanilla. Mix well.
- Beat egg whites until stiff (not dry) peaks form. Set aside.
- Add milk mixture to dry ingredients. Stir until just combined. Stir in melted butter and mix until incorporated.
- Gently fold in egg whites.
- Follow waffle maker instructions for cooking.
Notes
- Want to reduce the amount of butter? Add ⅓ cup instead with a bit more milk if the batter is too thick.