This grilled peach summer salad is an easy, wholesome and delicious lunch or dinner recipe made with sweet and juicy peaches.
Mix together dressing ingredients in a small bowl or jar. Combine well.
Preheat grill (BBQ) to medium. Lightly brush peach slices on both sides and place cut side down on hot grill for about 5 minutes per side. Peaches will be done when grill marks appear and peaches become slightly soft. Transfer to plate and cool.
In a large serving bowl, layer spinach, arugula, mint, cucumber, fresh mozzarella and pecans. Top with grilled peaches.
Drizzle salad evenly with dressing. Serve immediately.
For added protein, this grilled peach salad pairs well with chicken or salmon.
This salad can be prepared ahead of time and stored in the fridge. Hold pecans and dressing until right before serving.