Caramel Pecan Bundt Cake - Satori Design for Living
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Caramel Pecan Bundt Cake

Caramel pecan bundt cake is a holiday dessert your family and friends will love. Totally scrumptious and easier to make than it looks!
Course Dessert
Keyword Bundt Cake, Caramel Pecan

Ingredients

For the Cake

  • 1 box white cake mix or your favourite homemade recipe

For the Caramel Glaze

  • ½ cup butter
  • 1 cup brown sugar lightly packed
  • ¼ cup milk or half and half
  • cups powdered sugar

Topping

  • 1 cup chopped pecans lightly toasted

Instructions

For the Cake

  1. Bake the boxed/packaged cake mix according to the instructions using a fluted cake pan (or follow your own favourite homemade recipe for white bundt cake). Be sure to grease your pan thoroughly so it doesn't stick. 

  2. Invert onto plate or cakestand and allow to cool completely.

For the Caramel Glaze

  1. Add butter and brown sugar to a medium saucepan over low heat. Bring to a boil for 2 minutes, stirring occasionally.

  2. Whisk in milk (or half and half) and bring to a boil stirring constantly. Remove from heat and allow to cool for about 15 minutes.

  3. Stir in powdered sugar and mix thoroughly so there aren't any lumps. Transfer to a pourable container.

  4. In a back and forth motion over the top of the cake, drizzle glaze all around (turning the plate as you go). It should drip down the sides slowly (if it's dripping too quickly, the glaze is likely too warm).

Topping

  1. Quickly sprinkle top of cake with toasted pecans before the glaze sets. Allow to cool.

Recipe Notes