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Olive Tapenade

Olive Tapenade and Bread on Rustic Board
Whip up this easy and delicious olive tapenade for the holiday season!
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4

Ingredients

  • ½  cup green pitted olives
  • ¼  cup pitted kalamata olives
  • ¼  cup almonds
  • ½  teaspoon capers
  • 1 tablespoon lemon zest
  • ½  tablespoon lemon juice
  • ¼  teaspoon garlic powder
  • ¼  teaspoon pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  • Place ingredients in a food processor and pulse until the desired consistency is reached. Store in an airtight container in the fridge for up to 3 days.

Notes

  • We like to eat this tapenade on bread or crackers with a layer of cream cheese or goat's cheese.