This slow cooker chick pea curry is a healthy and delicious one-pot meal the whole family will enjoy. Coconut milk and Indian spices round out the flavours.
2(105 gram)chicken bouillon cubes (look for MSG-free)
1large onion, chopped
3cupswater (may need more)
1500 mLcan coconut milk
4green onions, chopped
Instructions
Add all ingredients except coconut milk and green onions to slow cooker. Place on low setting for 6-8 hours (cook times will vary), stirring a couple times if possible. Check for moisture (if it looks too dry add a little more water).
Before serving, stir in coconut milk and 3 chopped green onions. Heat for 5 minutes. Use the remaining green onion to garnish.