A decadent camping-inspired dessert that will please kids of all ages!
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Serving Size 6
Ingredients
Dry ingredients:
¼cupcocoa powder
¾cupbrown sugar
¼cupall-purpose flour
2tablespoonsalmond flour
½teaspoonsalt
¼cupchocolate chips
Wet ingredients:
⅓cupmelted butter
2large eggs
1teaspoonvanilla
Toppings:
3-4large graham wafers broken into pieces
4ouncesdark chocolate cut into chunks
8-10large marshmallows cut in half crosswise
Instructions
Preheat oven or grill to 350°F. Grease 10" cast iron skillet with coconut oil or butter.
Place dry ingredients in a medium sized bowl and mix in eggs and vanilla. Gradually add melted butter, stirring until well combined. Pour batter into cast iron skillet and top with graham wafer pieces.
Bake for 20 minutes until slightly firm on top. (Do not overbake)
Tip: If cooking on the grill, watch your temperature gauge to make sure it doesn't get too high. Avoid peeking or the heat will escape. I find it works best to have only the front and back heat sources on while baking on the grill.
Remove brownies from the oven or grill. Turn heat up to 400°F.
Top brownie with marshmallows cut side down. Sprinkle chocolate chunks on top. Place back in oven or grill for 5-7 minutes until marshmallows turn golden brown and the chocolate is soft.
Tip: Use broiler or torch if you prefer your marshmallows to be darker. Watch closely!
Serve warm.
Notes
To make things easier, combine dry ingredients and place in a jar or container to take with you camping.
For gluten-free brownies, simply swap out all-purpose flour with your favourite GF flour blend. Also, use gluten-free graham wafers/crackers.