Add dry ingredients (except dark chocolate) to a medium-sized mixing bowl and stir until combined, breaking apart any lumps. Stir in dark chocolate.

In a separate bowl, combine wet ingredients. Pour into dry ingredients and mix well.

Use a cookie scoop or two spoons to drop batter into pan (makes 16-18 bites).

Bake for 10-12 minutes until the edges feel firm and middle is a bit soft. Do not over bake or the brownies will become too dry.

Allow to cool for a couple minutes in the pan, then carefully run a knife along the edge and transfer brownie bites to a cooling rack.

Store in an airtight container for a few days or pop into the freezer to eat later.