Little flower pot cakes are a fun and tasty dessert idea for spring or Easter. Made with your favourite chocolate cake, then topped with frosting, crumbs, fresh berries, mint and flowers. So adorable! Hello friends. I hope you’re holding up well given the circumstances. Thankfully, I’ve made several changes to my daily routine over the past year that continue to…
Read More
Have a collection of small plant pots sitting around collecting dust? Here are some clever and pretty ways to put them to use this spring. As spring approaches, I’ve been switching out some of our heavier home decor pieces with lighter, brighter and airier ones. And, since spring is one of my favourite times of year to give everything a…
Read More
These cranberry orange oat muffins are wholesome and delicious. A bit tangy, with delicate notes of orange, cinnamon and cloves, all topped off with a sweet citrus glaze. Gluten-free too! Have you been looking for a new gluten-free muffin recipe to try? Maybe you have leftover cranberries from the holidays in the freezer like I did? These cranberry orange oat…
Read More
Whip up a batch of this delicious strawberry hot chocolate for Valentine’s Day. A pretty pink drink made with fresh strawberries, white chocolate, milk and other simple ingredients. With Valentine’s Day around the corner, I thought I’d share a pink hot chocolate recipe you can make for your loved ones. Isn’t it pretty? I don’t know about you, but as…
Read More
These double chocolate sweet potato muffins are a great way to use up leftover sweet potato. Moist, chocolatey, easy to bake and gluten-free. A tasty snack the whole family will enjoy! Hello all! Today I’m sharing a double chocolate sweet potato muffin recipe that’s gluten-free. After making sweet potato brownie bites several years ago, I’ve wanted to create a similar…
Read More