It’s pancake Tuesday! Growing up, I always looked forward to eating pancakes and sausage at our local church on Shrove Tuesday. I don’t know why, but those pancakes made from a box and the maple syrup (that had very little real maple) always tasted so good. As a grown up, not so much!
Now we stay home on Pancake Tuesday and make our own from scratch. We always mix it up, and today I’ll be making blueberry oatmeal pancakes from a homemade mix I always like to have ready to go in the pantry.
I found this homemade pancake mix recipe by Tracey’s Culinary Adventures with rolled oats and whole wheat flour a while ago. (I do mine a bit different and forgo the canola oil and add melted butter just before making instead.) It’s a basic recipe you can easily add fruit or nuts to. Today, it’s blueberries, walnuts and pure maple syrup.
If you’re looking for delicious pancake ideas, I created a Breakfast Recipes board on Pinterest. I suggest giving the pumpkin pancakes a try- yum!
Do you ever eat pancakes for supper? What’s your go-to kind?
Thanks for stopping by!